Amish Cinnamon Bread

There’s something incredibly comforting about the aroma of freshly baked cinnamon bread wafting through your kitchen. This Amish-inspired recipe brings together the simplicity of traditional baking with the warmth of sweet cinnamon swirls.

Unlike complex yeasted breads, this quick bread version captures all the beloved flavors without the lengthy proofing time. It’s the kind of recipe that’s been passed down through generations, filling homes with warmth and creating lasting memories.

Why You’ll Love This

• No yeast required – perfect for beginner bakers
• Creates a beautifully swirled cinnamon pattern
• Makes your house smell amazing while baking
• Stays fresh for days when properly stored
• Perfect for breakfast, snacking, or gifting

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons melted butter

Instructions

1. Preheat oven to 350°F and grease a 9×5 inch loaf pan
2. Mix flour, sugar, baking powder, and salt in a large bowl
3. Whisk milk, oil, eggs, and vanilla in a separate bowl
4. Combine wet and dry ingredients until just mixed
5. Mix brown sugar and cinnamon in a small bowl
6. Pour half the batter into the pan
7. Sprinkle with half the cinnamon mixture
8. Add remaining batter and top with rest of cinnamon mixture
9. Swirl with a knife and drizzle with melted butter
10. Bake for 45-50 minutes until a toothpick comes out clean

Tips & Variations

• Add 1/2 cup chopped nuts for extra crunch
• Replace vanilla with almond extract for a different flavor
• Don’t overmix the batter to ensure a tender crumb
• Create more swirls by making multiple layers
• Dust with powdered sugar before serving for extra sweetness

Serving Suggestions

Serve warm slices with a pat of butter or cream cheese for breakfast. For dessert, try toasting slices lightly and serving with vanilla ice cream or a drizzle of caramel sauce.

Notes

• Stores at room temperature for up to 4 days in an airtight container
• Can be frozen for up to 3 months when wrapped well
• Let cool completely before slicing for clean cuts

FAQs

• Can I make this ahead? Yes, it actually tastes better the next day as flavors develop.
• Why did my swirl disappear? Make sure to cut deep enough with your knife when creating the swirl pattern.
• Can I use whole wheat flour? Yes, but use half whole wheat and half all-purpose for best texture.
• Is this authentic Amish recipe? This is an adapted version that’s simplified for modern kitchens while maintaining traditional flavors.

Amish Cinnamon Bread

Recipe by Full Recipe

🖨️ Print📌 Pin

There’s something incredibly comforting about the aroma of freshly baked cinnamon bread wafting through your kitchen. This Amish-inspired recipe brings together the simplicity of

Servings4

Prep15 min

Cook45 min

Calories—

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons melted butter

Steps

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan
2. Mix flour, sugar, baking powder, and salt in a large bowl
3. Whisk milk, oil, eggs, and vanilla in a separate bowl
4. Combine wet and dry ingredients until just mixed
5. Mix brown sugar and cinnamon in a small bowl
6. Pour half the batter into the pan
7. Sprinkle with half the cinnamon mixture
8. Add remaining batter and top with rest of cinnamon mixture
9. Swirl with a knife and drizzle with melted butter
10. Bake for 45-50 minutes until a toothpick comes out clean

Notes

• Stores at room temperature for up to 4 days in an airtight container
• Can be frozen for up to 3 months when wrapped well
• Let cool completely before slicing for clean cuts