Amish White Bread

This bread is more than just a recipe; it’s a slice of tradition and comfort. The process of kneading the dough, watching it rise, and then filling the kitchen with its warm, welcoming aroma creates a sense of home and nostalgia. Each slice, whether served plain or with your favorite spreads and toppings, is a reminder of the simple pleasures in life.

Ingredients:

• 2 cups warm water (110°F/45°C)
• ⅔ cup white sugar
• 1 ½ tablespoons active dry yeast
• 1 ½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups bread flour

Directions:

• In a large bowl, dissolve sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
• Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth.
• Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth and allow to rise until doubled in bulk, about 1 hour.
• Punch dough down and knead for a few minutes. Divide in half and shape into loaves. Place in two well-oiled 9×5 inch loaf pans.
• Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
• Bake at 350°F (175°C) for 30 minutes.
• Prep Time: 1 hour 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes

Kcal: 220 per slice | Servings: 20 slices