Advertisements
Advertisements
Imagine biting into a warm slice of Apple Spice Fritter Bread, where every bite is a delightful mix of sweet apples and a hint of cinnamon. This bread is not just a treat for your taste buds but a feast for your senses with its inviting aroma and rustic, homemade charm.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ⅓ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 ½ cups diced apples
- ½ cup brown sugar
- ½ cup chopped walnuts (optional)
Directions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs, buttermilk, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in diced apples and walnuts, if using.
- Pour batter into the prepared loaf pan.
- Mix brown sugar and an additional teaspoon of cinnamon, sprinkle over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Kcal: 310 kcal per slice | Servings: 10 slices
Advertisements