Bacon Cheddar Onion Bombs are the ultimate fusion of juicy beef, melty cheese, and crispy bacon, all nestled inside sweet roasted onions. The layers of flavor and texture are irresistible—tender meat, gooey cheddar, and a smoky outer shell that crisps up to perfection.
Perfect for grilling season, game day spreads, or hearty weekend dinners, these onion bombs are guaranteed to wow any crowd. You can prep them ahead and bake or grill when ready. Serve with BBQ sauce, ranch, or enjoy them straight from the pan—they’re that good.
Ingredients:
- 2 large yellow onions
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 8 slices bacon
- BBQ sauce, for brushing (optional)
- Toothpicks or skewers, for securing
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Peel onions and slice in half from top to bottom. Carefully remove the inner layers, keeping the outer 2–3 layers intact. These will form your “onion bomb shells.” Set aside.
- In a bowl, combine ground beef, cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the beef mixture into balls that fit inside the hollowed onion shells.
- Enclose the meatballs between two matching onion halves to form a complete sphere.
- Wrap each bomb with 2 slices of bacon, securing with toothpicks or skewers.
- Place the bombs on the baking sheet and bake for 35–40 minutes, or until bacon is crispy and internal temp reaches 160°F (71°C).
- Optional: Brush with BBQ sauce during the last 5 minutes of baking for added flavor and glaze.
- Let rest 5 minutes before serving. Enjoy hot!
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 460 kcal | Servings: 4 servings
