Bacon cheeseburger tater tot casserole

Unleash the ultimate comfort food with our Cheesy Beef and Bacon Tater Tot Casserole! This dish is a mouthwatering blend of crispy tater tots, savory ground beef, smoky bacon bits, and melted cheddar cheese, all baked to golden perfection. It’s a hearty, satisfying meal that’s perfect for a family dinner or a cozy night in.

Ingredients:

• 1 ½ pounds ground beef
• 1 (3-ounce) package real bacon bits
• 2 cups Cheddar cheese, shredded
• 1 (32-ounce) package frozen tater tots
• 1 (10.75-ounce) can condensed cheddar cheese soup
• 2 cups sour cream
• Bread and butter pickles, for topping

Directions:

• 1. Preheat oven to 350 degrees. Prepare a 9×13 baking dish with nonstick spray.
• 1. In a large pan, brown ground beef, then drain any excess grease.

• Once the ingredients are thoroughly mixed in the large bowl, transfer the blend into the prepared baking dish. Spread it out evenly, ensuring a consistent layer throughout.
• Place the dish in the preheated oven and let it bake for about 45 to 50 minutes. You’re looking for the top to turn a delightful golden brown and for the casserole to be bubbling around the edges.
• Once done, remove from the oven. Serve this hearty casserole hot, and if you like, top it with bread and butter pickles for an added zing. It’s ready to be enjoyed!

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes | Kcal: 590 | Servings: 6