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Baked Donuts Recipe

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These donuts are not just delicious but also a healthier alternative to the traditional fried ones. Baked to perfection and filled with your favorite jelly, they are a wonderful way to satisfy your sweet cravings without the guilt. Perfect for sharing with family and friends, these Jelly-Filled Baked Donuts are sure to become a new favorite in your home.

Ingredients:

  • 2 1/2 cups all-purpose flour (divided, plus more for dusting)
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 2 1/4 tsp instant yeast (quick acting, 1 packet = 7 grams)
  • 2/3 cup warm milk (110˚F, microwave 35 sec.)
  • 4 Tbsp unsalted butter (melted, divided)
  • 2 egg yolks
  • 1/2 tsp vanilla extract
  • 1/3 cup jelly or jam (without large fruit pieces)
  • 1/3 cup granulated sugar (to roll donuts)
Directions:
  1. In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, yeast, and salt.
  2. Add warm milk, 3 Tbsp melted butter, egg yolks, and vanilla extract; whisk well.
  3. Cover and rest at room temperature for 10 minutes, until bubbles form.
  4. Add remaining flour, knead for 5 minutes in the bowl.
  5. Let dough rise in a warm place until doubled in size (45 min in 100˚F oven or 1 1/2 hours at room temp).
  6. Preheat oven to 375˚F, line a baking sheet with parchment.
  7. Roll dough to 1/2” thick, cut with a 2 1/2 inch round cutter, place on baking sheet and let rise again.
  8. Bake for 10-12 minutes or until golden. Brush with butter and roll in sugar. Fill with jelly.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 32 minutes | Kcal: 210 | Servings: 12

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