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These donuts are not just delicious but also a healthier alternative to the traditional fried ones. Baked to perfection and filled with your favorite jelly, they are a wonderful way to satisfy your sweet cravings without the guilt. Perfect for sharing with family and friends, these Jelly-Filled Baked Donuts are sure to become a new favorite in your home.
Ingredients:
- 2 1/2 cups all-purpose flour (divided, plus more for dusting)
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2 1/4 tsp instant yeast (quick acting, 1 packet = 7 grams)
- 2/3 cup warm milk (110˚F, microwave 35 sec.)
- 4 Tbsp unsalted butter (melted, divided)
- 2 egg yolks
- 1/2 tsp vanilla extract
- 1/3 cup jelly or jam (without large fruit pieces)
- 1/3 cup granulated sugar (to roll donuts)
- In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, yeast, and salt.
- Add warm milk, 3 Tbsp melted butter, egg yolks, and vanilla extract; whisk well.
- Cover and rest at room temperature for 10 minutes, until bubbles form.
- Add remaining flour, knead for 5 minutes in the bowl.
- Let dough rise in a warm place until doubled in size (45 min in 100˚F oven or 1 1/2 hours at room temp).
- Preheat oven to 375˚F, line a baking sheet with parchment.
- Roll dough to 1/2” thick, cut with a 2 1/2 inch round cutter, place on baking sheet and let rise again.
- Bake for 10-12 minutes or until golden. Brush with butter and roll in sugar. Fill with jelly.
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