Baked Garlic Butter Potatoes

Are you looking for a delicious and easy side dish to complement your meal? Look no further! Baked garlic butter potatoes are a perfect addition to any dinner table. They are crispy on the outside, soft on the inside, and bursting with flavor. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and guarantees mouthwatering results. In this article, we’ll walk you through the steps to create this delectable dish and provide tips to make it even better.

ingredients:

Before diving into the cooking process, let’s gather all the necessary ingredients. For this recipe, you’ll need:

• 2 pounds of potatoes (Yukon Gold or Russet work best)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary (or any herb of your choice)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Step-by-Step Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C). This ensures your oven is at the perfect temperature when you’re ready to bake the potatoes.

Step 2: Prepare the Potatoes

• Wash and scrub the potatoes thoroughly. Peeling is optional; leaving the skin on adds extra texture and nutrients.
• Cut the potatoes into even-sized chunks, about 1-2 inches thick. This ensures they cook evenly.

Step 3: Season the Potatoes

• In a large mixing bowl, combine the melted butter, minced garlic, olive oil, dried rosemary, salt, and pepper.
• Add the potato chunks to the bowl and toss them well to ensure they are evenly coated with the garlic butter mixture.

Step 4: Arrange on a Baking Sheet

• Line a baking sheet with parchment paper or lightly grease it with cooking spray.
• Spread the seasoned potatoes in a single layer on the baking sheet. Make sure the potatoes are not overcrowded to allow them to roast evenly.

Step 5: Bake the Potatoes

• Place the baking sheet in the preheated oven.
• Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. You can flip the potatoes halfway through baking to ensure even crisping.

Step 6: Garnish and Serve

• Once baked to perfection, remove the potatoes from the oven.
• Garnish with freshly chopped parsley for a pop of color and added freshness.
• Serve hot and enjoy your delicious baked garlic butter potatoes!

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Serving and Storage Tips for Baked Garlic Butter Potatoes:

Serving Tips:

Pairing with Main Courses:

• Roasted Meats: These potatoes are an excellent side dish for roasted chicken, beef, pork, or lamb.
• Grilled Dishes: Serve alongside grilled fish, steak, or vegetables for a balanced meal.
• Casual Meals: Perfect for a casual meal with burgers, sandwiches, or BBQ.

Adding Toppings:

• Cheese: Sprinkle grated Parmesan, cheddar, or feta cheese over the hot potatoes for added flavor.
• Herbs: Fresh herbs like parsley, chives, or dill can be sprinkled on top for a fresh touch.
• Sauces: Serve with a side of sour cream, aioli, or a tangy yogurt sauce for dipping.

Serving Style:

• Family-Style: Serve in a large bowl or platter, allowing guests to help themselves.
• Individual Portions: Arrange on individual plates for a more formal presentation.
• Garnishing: Add a touch of fresh parsley or a squeeze of lemon juice for a vibrant finish.

Enjoy this versatile and flavorful side dish with your favorite main courses!