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Baked Garlic Parmesan Fries

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These Herb-Infused Garlic Parmesan Fries are a true testament to the magic of simple ingredients coming together to create an extraordinary snack. The aromatic blend of fresh parsley and oregano infuses each fry with a herby freshness, perfectly complemented by the sharp, savory notes of Parmesan and the rich, warm flavor of garlic.

Ingredients:

  • 4 large potatoes, sliced into fries
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Directions:
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potato fries with olive oil, garlic, Parmesan cheese, parsley, oregano, salt, and pepper.
  3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  5. Serve hot, garnished with additional Parmesan and parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 310 | Servings: 4

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