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These Herb-Infused Garlic Parmesan Fries are a true testament to the magic of simple ingredients coming together to create an extraordinary snack. The aromatic blend of fresh parsley and oregano infuses each fry with a herby freshness, perfectly complemented by the sharp, savory notes of Parmesan and the rich, warm flavor of garlic.
Ingredients:
- 4 large potatoes, sliced into fries
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato fries with olive oil, garlic, Parmesan cheese, parsley, oregano, salt, and pepper.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve hot, garnished with additional Parmesan and parsley.
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