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baked legs with cream of mushroom

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There’s something about the rich and comforting taste of Creamy Mushroom and Herb Chicken that makes it a family favorite. This dish, featuring tender chicken legs infused with the earthy flavors of mushrooms and a mix of herbs, creates a symphony of flavors in your mouth. The creamy sauce, enriched with the softness of milk and the boldness of spices, coats the chicken perfectly, making each bite a delightful experience.

Ingredients:

  • 4 chicken legs
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
Instructions:
  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix together the cream of mushroom soup and milk. Set aside.
  • Season the chicken legs with salt, pepper, and paprika.
  • Heat olive oil in a skillet over medium heat. Add the chicken legs and sear until browned on all sides.
  • Remove the chicken and sauté the onion and garlic in the same skillet until soft.
  • Place the chicken legs in a baking dish. Pour the sautéed onions and garlic over the chicken.
  • Pour the cream of mushroom mixture over the chicken.
  • Cover the baking dish with foil and bake for 45 minutes.
  • Uncover and bake for an additional 15 minutes or until the chicken is fully cooked.
  • Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Kcal: 350 kcal | Servings: 4 servings

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