Baked Sweet and Sour Chicken

What makes this dish stand out is its simplicity and the heavenly aroma that fills your kitchen as it bakes. The crispy exterior of the chicken, combined with the rich, velvety sauce, creates a mouthwatering experience. Whether you’re hosting a dinner party or just looking for a comforting meal for your family, this baked sweet and sour chicken is sure to be a crowd-pleaser, offering a homemade alternative to your favorite takeout.

Ingredients:

• 4 boneless skinless chicken breasts, cut into 1″ pieces
• 1 cup corn starch
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/4 cup ketchup
• 1/2 cup apple cider vinegar
• 2 tbsp. soy sauce
• 1 tsp. garlic powder
• 1/2 tsp. sea salt

Directions:

1. Preheat oven to 325F and line a 13 x 9-inch pan with parchment paper.
2. Season chicken with salt and pepper.
3. Add cornstarch to a large ziploc bag, add chicken pieces, and shake to coat.
4. In a shallow bowl, beat eggs. Heat oil in a skillet over medium-high heat.
5. Dip chicken in eggs, then sear in skillet until golden. Place in the prepared pan.
6. Combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt; whisk.
7. Pour sauce over chicken and bake for 1 hour, tossing halfway.
8. Serve with rice.

Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 450 kcal | Servings: 4