Banana Cream Cheesecake

Imagine diving into a slice of this Banana Cream Cheesecake – a perfect blend of creamy cheese, ripe bananas, and a buttery crust. Each bite offers a delightful mix of textures and flavors, making it a favorite for both cheesecake aficionados and fruit dessert lovers.

• Ingredients:
  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • For the Banana Cheesecake Filling:
    • 4 ripe bananas, mashed (about 2 cups)
    • 3 (8-ounce) packages cream cheese, softened
    • 1 1/4 cups granulated sugar
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1/4 cup all-purpose flour
  • For the Banana Cream Topping:
    • 2 cups heavy cream
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 2 ripe bananas, thinly sliced
    • Lemon juice (to prevent browning)
• Directions:
  1. Preheat the Oven: Preheat your oven to 325°F (163°C).
  2. Prepare the Crust: Combine graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. Prepare the Filling: Beat cream cheese until smooth. Add mashed bananas, granulated sugar, vanilla extract, and eggs. Stir in flour.
  4. Bake the Cheesecake: Pour filling over crust and bake for 60-70 minutes. Let cool in the oven.
  5. Prepare the Topping: Beat heavy cream, powdered sugar, and vanilla extract until stiff. Toss banana slices in lemon juice.
  6. Assemble the Cheesecake: Spread banana slices and whipped cream on cooled cheesecake.
  7. Chill and Serve: Refrigerate for at least 4 hours or overnight.
• Prep Time: 30 minutes | Cooking Time: 70 minutes | Total Time: 4 hours 40 minutes | Kcal: 540 kcal | Servings: 8 servings