Banana French Toast Roll-Ups

These Banana French Toast Roll-Ups are the perfect combination of crispy, golden toast and sweet banana filling. Lightly spiced with cinnamon and finished with a dusting of powdered sugar, they are a delightful twist on traditional French toast.

1. Ingredients:
   • 8 slices of white or wholemeal bread (crusts removed)
   • 2 ripe bananas, mashed
   • 1 teaspoon cinnamon
   • 1 tablespoon sugar
   • 2 large eggs
   • 1/4 cup milk
   • 1 teaspoon vanilla extract
   • 1 tablespoon butter (for frying)
   • Powdered sugar (for dusting)
   • Maple syrup (for serving)

Directions:

1. Flatten the bread slices with a rolling pin to make them easier to roll.
2. In a small bowl, combine the mashed bananas, cinnamon, and sugar. Spread a generous tablespoon of the banana mixture evenly over each slice of bread.
3. Roll up each slice of bread tightly to form a log.
4. In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
5. Heat butter in a large frying pan over medium heat. Dip each roll-up into the egg mixture, ensuring it is fully coated, then fry them in the pan for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the roll-ups from the pan and place them on a plate lined with paper towels to drain any excess butter.
7. Dust the roll-ups with powdered sugar and serve immediately with maple syrup.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 200 kcal | Servings: 4 servings (2 roll-ups each)