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The gentle crunch of vanilla wafer crust contrasts beautifully with the smooth cheesecake and pudding layers, offering a textural symphony in every bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guides you through creating a show-stopping dessert that’s sure to impress your family and friends. Relish the flavors of this exquisite Banana Pudding Cheesecake, a dessert that’s as pleasing to the palate as it is to the eye.
Ingredients:
- 2 cups vanilla wafer crumbs
- 6 tablespoons unsalted butter, melted
- 4 ripe bananas, mashed
- 1 tablespoon lemon juice
- 3 (8 oz) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 (3.4 oz) box instant banana pudding mix
- 2 cups whole milk
- Whipped cream and additional vanilla wafer crumbs for garnish
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine vanilla wafer crumbs and melted butter, press into the pan bottom, and bake for 10 minutes.
- Mix mashed bananas with lemon juice; set aside.
- Beat cream cheese until smooth, add sugar and flour.
- Beat in eggs, then sour cream and vanilla extract.
- Fold in the banana mixture.
- Pour into crust, smooth top, and bake for 1 hour.
- Cool at room temperature.
- Prepare pudding mix with milk, spread over cheesecake, and chill for 4 hours.
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