Banana Pudding Stuffed French Toast

Imagine waking up to the aroma of Banana Pudding Stuffed French Toast. This dish combines the rich, creamy texture of banana pudding with the classic comfort of French toast. Each bite offers a delightful fusion of sweet banana flavor and the soft, eggy texture of perfectly cooked toast.

This Banana Pudding Stuffed French Toast is not only a treat for the taste buds but also a feast for the eyes. The golden-brown toast, dusted with powdered sugar and drizzled with maple syrup, is visually enticing. It’s the perfect dish for a lazy weekend breakfast or a special brunch with loved ones, promising both comfort and indulgence in every bite.

Ingredients:

• 8 slices of thick-cut bread
• 2 ripe bananas, mashed
• 1 cup vanilla custard or pudding
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 2 tablespoons butter
• Powdered sugar for dusting
• Maple syrup for serving

Directions:

1. In a bowl, mix the mashed bananas and vanilla custard.
2. Spread the banana-custard mixture between two slices of bread, making 4 sandwiches.
3. In another bowl, whisk together eggs, milk, vanilla extract, and sugar.
4. Dip each sandwich in the egg mixture, ensuring both sides are well coated.
5. Melt butter in a skillet over medium heat.
6. Cook each sandwich for 2-3 minutes per side or until golden brown.
7. Serve hot, dusted with powdered sugar and drizzled with maple syrup.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings