BBQ Chicken Quesadillas are the ultimate fusion of smoky barbecue flavor and gooey, melty cheese, all crisped up in a golden tortilla. The tender chicken soaked in rich BBQ sauce pairs beautifully with the creamy cheese and sweet bite of red onion. A quick skillet sear turns them into a crispy, crave-worthy meal.
Whether you’re using up leftover chicken or whipping up a fast weeknight dinner, these quesadillas are always a hit. They’re customizable, dippable, and totally satisfying—perfect for busy families, picky eaters, or game-day snacks. Serve with ranch, sour cream, or more BBQ sauce for the perfect finish.
Ingredients:
- 2 cups cooked shredded chicken (rotisserie works great)
- 1/2 cup BBQ sauce
- 1 1/2 cups shredded mozzarella or Monterey Jack cheese
- 1/2 cup thinly sliced red onions
- 1/4 cup chopped fresh cilantro (optional)
- 4 large flour tortillas
- 1 tablespoon butter or oil, for cooking
- Optional for dipping: ranch, sour cream, or extra BBQ sauce
Directions:
- In a bowl, mix shredded chicken with BBQ sauce until fully coated.
- Lay out tortillas and sprinkle cheese evenly on half of each tortilla.
- Top with BBQ chicken, sliced red onions, and cilantro if using.
- Fold each tortilla in half to form a half-moon shape.
- Heat a large skillet over medium heat and add butter or oil.
- Cook quesadillas one or two at a time, 2–3 minutes per side, until golden brown and cheese is melted.
- Remove, slice into wedges, and serve hot with your favorite dipping sauces.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 375 kcal | Servings: 4 servings
