Bean with Bacon Soup Recipe

Bean with Bacon Soup Recipe

Recipe by Full Recipe

< 翻793woody improv

Ingredients

• 6 to 8 slices thick-cut bacon chopped
• 1 medium onion finely chopped
• 2 carrots diced
• 2 celery stalks diced
• 3 cloves garlic minced
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• 4 cups chicken broth
• 2 cans navy beans drained and rinsed
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar
• Chopped parsley for garnish

Steps

1. Cook bacon in a large pot until crisp. Remove and set aside, leaving some drippings.
2. Add onion, carrots, and celery; cook until tender.
3. Stir in garlic, tomato paste, paprika, thyme, and bay leaf; cook 1 minute.
4. Add broth and beans. Simmer 25–30 minutes.
5. Blend part of the soup for a creamy texture, if desired.
6. Stir in vinegar and bacon. Season to taste.
7. Serve warm with parsley and bread.