Beef Stroganoff Casserole

This Beef Stroganoff Casserole brings the classic flavors of beef stroganoff into a cozy and comforting casserole form. The creamy mushroom soup and sour cream blend perfectly with the savory ground beef and tender egg noodles, while the melted cheese and crispy breadcrumbs on top make every bite irresistible. It’s a dish that’s sure to please the whole family!

1. Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups cooked egg noodles
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tablespoon butter (for greasing)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Once fully cooked, drain any excess fat.
3. Add the chopped onion and garlic to the skillet with the beef and sauté until softened, about 3-4 minutes.
4. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix everything together until smooth and well combined.
5. Fold in the cooked egg noodles until everything is evenly mixed.
6. Transfer the beef and noodle mixture into the prepared baking dish and spread it out evenly.
7. In a small bowl, combine the shredded cheddar cheese and breadcrumbs. Sprinkle the mixture evenly over the casserole.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
9. Remove from the oven and let the casserole rest for 5 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 400 kcal (per serving) | Servings: 6 servings