Best Egg Rolls

Perfect for gatherings or a quick homemade treat, these egg rolls bring a touch of Asian-inspired flavor to any table. They are easy to make and even more delightful to enjoy, offering a tantalizing experience for the taste buds with each bite.

Ingredients:

• 1 pound ground beef
• 1 teaspoon ground ginger, or more to taste
• 1 teaspoon garlic powder, or more to taste
• 2 cups shredded cabbage
• 2 ounces shredded carrots
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 quart peanut oil for frying, or as needed
• 8 (7 inch square) egg roll wrappers
• 2 tablespoons sesame seeds (Optional)

Directions:

1. Season beef with ginger and garlic powder in a large bowl; mix thoroughly.
2. Cook beef in a medium skillet over medium heat until browned and crumbly, 5 to 7 minutes.
3. Combine cooked beef, cabbage, and carrots in a large bowl.
4. Mix flour and water in a small bowl to form a paste.
5. Heat oil in a large skillet to about 375 degrees F (190 degrees C).
6. Prepare egg rolls: Place filling in the center of each wrapper, fold, and seal with flour paste.
7. Fry egg rolls in hot oil until golden brown and crispy, 5 to 8 minutes. Drain on paper towels or rack.
8. Serve with sesame seeds sprinkled on top.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 350 kcal | Servings: 4