The Best Grilled Cheese Burrito is where comfort food meets indulgent flavor. Stuffed with seasoned beef, creamy nacho cheese, and fluffy rice, this burrito is wrapped in a buttery tortilla and grilled to a golden crisp. Every bite gives you a cheesy pull, a little crunch, and a ton of savory satisfaction.
It’s perfect for Taco Tuesday or anytime you’re craving a handheld comfort bomb. Add your favorite toppings like jalapeños, crushed chips, or guac to customize it. And don’t forget the extra cheese dip on the side—you’ll want it!
Ingredients:
- 1 lb ground beef
- 1 tablespoon taco seasoning
- ½ cup water
- 1 cup cooked Mexican rice (or Spanish rice)
- ½ cup sour cream
- ½ cup nacho cheese sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 4 tablespoons butter, softened
- Optional: diced tomatoes, chopped lettuce, jalapeños, or crushed tortilla chips for extra crunch
Directions:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water. Stir and simmer until thickened, about 5 minutes.
- Warm the tortillas in a microwave or skillet to make them pliable.
- Lay each tortilla flat and layer with beef, cooked rice, sour cream, nacho cheese, and shredded cheddar and mozzarella. Add optional toppings if desired.
- Fold in the sides and roll tightly into burritos.
- Heat a skillet over medium heat. Spread butter on the outside of each burrito.
- Grill each burrito seam-side down first for 2–3 minutes per side, until golden and crispy with melty cheese inside.
- Slice and serve hot with extra sour cream or salsa for dipping.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4 servings
