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This Creamy Homestyle Potato Soup encapsulates the essence of a traditional family dinner, blending the simplicity of fresh ingredients with the richness of heavy cream and butter. It’s a dish that warms the soul, perfect for those chilly evenings when all you crave is something hearty and comforting.
Ingredients:
- 5 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped chives for garnish
Directions:
In a large pot, melt butter over medium heat. Add onions and carrots, cooking until softened.
Add diced potatoes, broth, garlic powder, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
Use an immersion blender to partially blend the soup, leaving some chunks for texture.
Stir in heavy cream and heat through.
Serve hot, garnished with chives.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 290 kcal | Servings: 4 servings
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