Best Snickerdoodles

What makes these Snickerdoodles stand out is their simplicity and the joy they bring. They’re easy to bake, requiring ingredients you likely already have in your pantry. Perfect for a cozy afternoon baking session or to share at gatherings, these cookies are a timeless favorite that brings warmth and sweetness to any moment.

Ingredients:

• 2 & 1/2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup butter, softened (preferably salted)
• 2 cups white sugar, divided
• 2 large eggs
• 2 tsp. cinnamon

Directions:

1. Preheat oven to 350°F (175°C).
2. Sift together flour, baking powder, and salt in a bowl.
3. In a separate bowl, cream together the butter and 1 & 1/2 cups sugar until pale yellow (about 2-3 minutes).
4. Mix in eggs one at a time until well combined.
5. Gradually add the flour mixture, mixing 1/2 cup at a time, until a dough forms.
6. In a small bowl, mix together the remaining 1/2 cup sugar and cinnamon.
7. Roll the dough into 1-3/4 inch balls, then roll each ball in the cinnamon-sugar mixture.
8. Place the dough balls 3 inches apart on an ungreased baking sheet.
9. Bake for 9-10 minutes or until lightly golden (note: oven temperatures may vary).

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 140 kcal per cookie | Servings: Approximately 24 cookies