The Big Mac Cheeseburger Bombs are the ultimate comfort food mashup: savory, juicy beef mixed with pickles, onions, cheese, and Big Mac-style sauce—all stuffed inside warm, flaky biscuit dough. With every bite, you get that classic cheeseburger flavor, perfectly contained in a golden, buttery ball.
This recipe is perfect for casual dinners, kids’ lunches, or party platters. It’s fast, fun, and incredibly delicious. You can even prep the filling ahead of time for an ultra-speedy bake. Whether you’re craving something indulgent or looking for a new family favorite, these cheeseburger bombs are guaranteed to satisfy.
Ingredients:
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup dill pickles, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup Big Mac-style sauce (or Thousand Island dressing)
- Salt and pepper to taste
- 1 tube refrigerated biscuit dough (8-count)
- 1 tbsp sesame seeds
- 1 egg (beaten for egg wash)
- 1 tbsp melted butter
- 1 tbsp olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm the olive oil and sauté the chopped onion for 2-3 minutes until softened.
- Add ground beef, breaking it up with a spatula. Season with salt and pepper. Cook until browned and no longer pink. Drain excess fat.
- Stir in the pickles, cheese, and Big Mac-style sauce. Mix well and set aside to cool slightly.
- Flatten each biscuit dough round into a 4-inch circle.
- Spoon 2 tablespoons of the cheeseburger filling into the center of each dough circle. Fold the dough over the filling and pinch to seal, forming a ball.
- Place seam-side down on a lined baking sheet. Brush each with egg wash, sprinkle with sesame seeds, and bake for 12-15 minutes until golden brown.
- Brush warm bombs with melted butter after baking. Serve hot with extra sauce for dipping.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 295 kcal | Servings: 8 bombs
