Big Mac French Toast

Transforming the iconic Big Mac into a breakfast delight, this Big Mac French Toast is not just a meal, it’s an experience. The savory blend of ground beef, melted cheddar, and the tangy kick of pickles and onions, sandwiched between soft, golden brioche slices, creates a symphony of flavors.

Ingredients:

• 4 slices of brioche bread
• 1/2 lb ground beef
• 2 slices cheddar cheese
• 1/4 cup finely chopped onions
• 1/4 cup pickles, sliced
• 2 eggs
• 1/4 cup milk
• 1 tbsp sesame seeds
• 2 tbsp Thousand Island dressing
• Salt and pepper to taste
• Butter for frying

Directions:

1. Cook the ground beef in a pan over medium heat until browned. Season with salt and pepper.
2. In a bowl, whisk together eggs and milk. Dip each slice of brioche into the egg mixture, coating both sides.
3. Melt butter in a skillet over medium heat. Place the dipped bread in the skillet and cook until golden brown on each side.
4. Assemble the French toast: layer a slice of cheese, cooked ground beef, onions, and pickles on a slice of the toasted brioche. Top with another slice of brioche.
5. Sprinkle sesame seeds on top and drizzle with Thousand Island dressing.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal | Servings: 2 servings