Biscuits and Gravy Casserole

This casserole is a true celebration of classic flavors, combining the homeliness of biscuits with the heartiness of sausage gravy. Ideal for lazy weekend brunches or as a special treat for family gatherings, it’s a recipe that promises to bring smiles and contented sighs around the dining table. Easy to make and even easier to love, it’s a dish that holds a special place in the heart of comfort food lovers.

Ingredients:

• 1 pound pork sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and black pepper to taste
• 1 can (16.3 oz) refrigerated biscuits
• 1/2 cup shredded cheddar cheese

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium heat until fully cooked and no longer pink. Drain excess grease.
3. Sprinkle flour over the cooked sausage, stirring until evenly coated. Gradually add milk, stirring continuously, until the mixture thickens into a gravy. Season with salt and pepper.
4. Cut each biscuit into quarters and layer them in a greased 9×13 inch baking dish.
5. Pour the sausage gravy over the biscuits and sprinkle with shredded cheddar cheese.
6. Bake for 20-25 minutes, or until biscuits are golden and the gravy is bubbly.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 420 kcal | Servings: 6 servings