There’s something magical about a bubbling blackberry cobbler fresh from the oven. This rustic dessert transforms plump, juicy blackberries into a comforting treat that’s perfect any time of year, though it’s especially wonderful during late summer when berries are at their peak.
With a golden, buttery crust sitting atop sweet-tart berries, this cobbler strikes the perfect balance between homey and elegant. It’s the kind of dessert that makes everyone gather around the kitchen, drawn in by its irresistible aroma.
Why You’ll Love This
- Ready in just 30 minutes from start to finish
- Uses simple pantry ingredients you likely have on hand
- Perfect balance of sweet and tart flavors
- Wonderfully versatile – serve hot or cold, plain or dressed up
- Makes your house smell amazing while baking
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for greasing the baking dish
- 1 1/4 cups granulated sugar, divided, plus 2 tablespoons for sprinkling
- 2 cups (12 ounces) fresh or frozen blackberries
- 1 cup whole milk
- 1 cup self-rising flour
- Whipped cream and/or ice cream, for serving
Instructions
- Preheat the oven to 350°F. Generously butter a 2-quart baking dish.
- In a large bowl, whisk together the melted butter, 1 1/4 cups sugar, milk, and self-rising flour until smooth. Pour the batter into the prepared baking dish.
- Sprinkle the blackberries evenly over the batter. Top with the remaining 2 tablespoons of sugar.
- Bake for 60 minutes, until the topping is golden brown and puffed. Allow to cool for 10 minutes. Recipe by Ineskohl.info
- Cut into squares and serve warm with freshly whipped cream or ice cream.
Tips & Variations
- Frozen berries work well – no need to thaw first
- Mix in other berries like raspberries or blueberries
- Add 1/2 teaspoon cinnamon to the batter for warm spice notes
- For extra crunch, sprinkle with sliced almonds before baking
Serving Suggestions
Serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. For brunch, try it at room temperature with a spoonful of Greek yogurt and a drizzle of honey.
Notes
- Stores well covered at room temperature for 2 days
- Reheat individual portions in the microwave for 30 seconds
- Cobbler is done when the top is golden and a toothpick comes out clean
FAQs
- Can I make this ahead? Yes, prepare up to 24 hours in advance and refrigerate unbaked. Add 5-10 minutes to baking time.
- Why is my cobbler runny? Let it cool for at least 10 minutes to allow the filling to set.
- Can I reduce the sugar? Yes, adjust to taste, especially if your berries are very sweet.
- Is this freezer-friendly? While best fresh, baked cobbler can be frozen for up to 3 months.
Blackberry Cobbler Recipe
Recipe by Full Recipe
There’s something magical about a bubbling blackberry cobbler fresh from the oven. This rustic dessert transforms plump, juicy blackberries into a comforting treat that’s
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for greasing the baking dish
- 1 1/4 cups granulated sugar, divided, plus 2 tablespoons for sprinkling
- 2 cups (12 ounces) fresh or frozen blackberries
- 1 cup whole milk
- 1 cup self-rising flour
- Whipped cream and/or ice cream, for serving
Steps
- Preheat the oven to 350°F. Generously butter a 2-quart baking dish.
- In a large bowl, whisk together the melted butter, 1 1/4 cups sugar, milk, and self-rising flour until smooth. Pour the batter into the prepared baking dish.
- Sprinkle the blackberries evenly over the batter. Top with the remaining 2 tablespoons of sugar.
- Bake for 60 minutes, until the topping is golden brown and puffed. Allow to cool for 10 minutes. Recipe by Ineskohl.info
- Cut into squares and serve warm with freshly whipped cream or ice cream.
Notes
- Stores well covered at room temperature for 2 days
- Reheat individual portions in the microwave for 30 seconds
- Cobbler is done when the top is golden and a toothpick comes out clean
