This Breakfast Grilled Cheese with Eggs is the ultimate morning comfort food. With fluffy scrambled eggs, smoky bacon, and gooey melted cheese tucked between buttery, golden-crisp bread, it’s a hearty and satisfying way to start the day.
Perfect for a weekend brunch or a grab-and-go weekday meal, this sandwich is easy to customize. Add spinach, tomatoes, or avocado for a fresh twist, or spice it up with your favorite hot sauce. However you stack it, it’s guaranteed to make mornings better.
Ingredients:
- 4 slices thick-cut bread (sourdough or brioche recommended)
- 4 large eggs
- 4 strips bacon, cooked and crispy
- 1 tablespoon butter (for eggs)
- 1 tablespoon milk
- 1 cup shredded cheddar cheese
- 1 tablespoon butter (for bread)
- Salt and pepper to taste
- Optional: sliced avocado, spinach, or hot sauce for extra flair
Directions:
- In a bowl, whisk eggs with milk, salt, and pepper.
- In a non-stick skillet, melt 1 tablespoon butter and scramble eggs over medium heat until just set. Set aside.
- Butter one side of each bread slice. Lay two slices, butter-side down, in a clean skillet or griddle over medium heat.
- Layer with half the shredded cheddar, scrambled eggs, bacon, and remaining cheese. Top with remaining bread slices, butter-side up.
- Grill sandwiches for 2–3 minutes per side until golden brown and crispy, and cheese is melted.
- Slice in half and serve warm. Add avocado or hot sauce if desired.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 520 kcal | Servings: 2 sandwiches
