Broccoli Cheese Soup for the Crock Pot

This Broccoli Cheese Soup is the ultimate comfort food, offering a rich and creamy texture with the perfect blend of melted cheese and tender broccoli. The slow cooking process in the crock pot ensures that every bite is infused with deep, savory flavors, making it a delightful dish for any time of the year.

Ingredients:

• 1/2 cup onion, chopped
• 2 tablespoons butter or margarine
• 1 (10-ounce) can cream of chicken soup
• 1 1/2 cups milk
• 1 lb Velveeta cheese, cubed
• 1 (10-ounce) package frozen chopped broccoli

Directions:

1. Sauté Onions: In a skillet, melt the butter or margarine over medium heat. Add the chopped onions and sauté until they are tender and translucent.
2. Combine Ingredients: In the crock pot, add the sautéed onions. Pour in the cream of chicken soup and milk. Add the cubed Velveeta cheese and frozen chopped broccoli.
3. Cook: Set the crock pot to low and cook for 3-4 hours, stirring occasionally to ensure the cheese melts evenly and the soup is well mixed.
4. Serve: Once the soup is hot and the broccoli is tender, give it a final stir and serve warm.

Prep Time: 10 minutes | Cooking Time: 3-4 hours | Total Time: 3 hours 10 minutes | Kcal: 290 kcal | Servings: 6 servings