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Ingredients:
1/2 cup onion, chopped
2 tablespoons butter or margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli
Instructions:
Sauté the Onion:
In a small skillet, melt the butter or margarine over medium heat. Add the chopped onion and sauté until it is soft and translucent, about 5 minutes.
Prepare the Crock Pot:
Combine the sautéed onion, cream of chicken soup, milk, cubed Velveeta cheese, and frozen chopped broccoli in the Crock Pot.
Cook on Low:
Set the Crock Pot to the low setting and cook for 3-4 hours. Stir occasionally to ensure the cheese melts evenly and the soup is well combined.
Serve:
Once the soup is hot and creamy, give it a good stir, and it’s ready to serve.
Enjoy this comforting Broccoli Cheese Soup with some crusty bread or a side salad for a complete meal.
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