Broccoli & Cheese Soup Slow Cooker

Imagine dipping your spoon into a bowl of rich, creamy Broccoli Cheese Soup, the kind that warms you from the inside out. This soup combines the hearty goodness of fresh broccoli with the indulgent flavor of sharp cheddar, all brought together in a luxuriously creamy base.

Ingredients:

• 4 cups broccoli florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/4 cup all-purpose flour
• 1/2 cup water
• Salt and pepper to taste

Directions:

1. In your slow cooker, combine broccoli, onion, garlic, and broth.
2. Cook on low for 4 hours or until broccoli is tender.
3. In a small bowl, whisk together flour and water until smooth. Stir into the slow cooker.
4. Add heavy cream and cook on high for an additional 30 minutes.
5. Stir in shredded cheese until melted and season with salt and pepper.

Prep Time: 10 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 4 hours 40 minutes Kcal: 310 kcal | Servings: 6 servings