Broccoli Cheese Stuffed Chicken Breast

Whether it’s a special family dinner or a casual weekday meal, this dish promises to impress. Its elegant presentation, coupled with the simplicity of its preparation, makes it an ideal choice for both novice and experienced cooks. It’s a comforting yet sophisticated meal that’s sure to become a staple in your recipe collection.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets, finely chopped
• 1/2 cup cream cheese, softened
• 1 cup cheddar cheese, shredded
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together broccoli, cream cheese, cheddar cheese, garlic, paprika, salt, and pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the broccoli and cheese mixture.
5. In a skillet, heat olive oil over medium heat and sear the chicken breasts on both sides until golden, about 3 minutes per side.
6. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 4 servings