Butter Buttermilk Biscuits

The simplicity of the ingredients belies the magic they create when combined. The cold butter and buttermilk work together to produce biscuits that are not only rich in flavor but also boast an irresistible texture. This recipe is a testament to the beauty of traditional Southern cooking – uncomplicated yet immensely satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined; avoid overmixing.
5. Turn the dough out onto a floured surface and gently fold it over itself 4-5 times.
6. Roll the dough out to a 1-inch thickness and cut with a biscuit cutter.
7. Place biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 180 kcal per biscuit | Servings: 10 biscuits