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The combination of rich milk chocolate, semi-sweet chocolate, and crunchy walnuts makes these cookies a truly indulgent treat. The texture is perfect—crisp edges with a soft, chewy center that melts in your mouth.
Whether you’re enjoying them with a cup of coffee or sharing them with friends and family, these Chocolate Walnut Cookies are sure to be a hit. The recipe is simple yet satisfying, making it a great choice for both beginner bakers and seasoned pros. Serve them up for breakfast, as a midday snack, or as a sweet end to any meal.
Ingredients:
- 145 grams of milk chocolate
- 145 grams of semi-sweet chocolate
- 50 grams of Butter
- 3 eggs
- 150 grams of sugar (¾ cup)
- 250 grams of walnuts
- 120 grams of chocolate chips
- 50 grams of flour
- 2 grams of baking powder
Directions:
- Preheat the oven to 200°C (392°F).
- Chop the walnuts and pulverize both the milk chocolate and semi-sweet chocolate.
- Mix the chopped walnuts and grated chocolate with the eggs, Butter, and sugar until well combined.
- Add the flour, baking powder, and chocolate chips, stirring until a smooth and homogeneous mixture is achieved.
- Using a soup spoon, place spoonfuls of dough on a baking sheet, ensuring uniform thickness and size for each cookie.
- Bake in the preheated oven for 10-15 minutes, or until the edges of the cookies are firm.
- Carefully remove from the oven and allow the cookies to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 12 cookies
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