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BUTTERFINGER BALLS

Dessert

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Whether you’re looking for a simple treat to satisfy your sweet tooth or an easy-to-make dessert for your next gathering, these Butterfinger Balls are sure to impress. Their bite-sized nature makes them perfect for sharing, and their irresistible taste will have everyone asking for the recipe!

Ingredients:

  • 2 cups crushed Butterfinger bars
  • 1 package (8 oz) cream cheese, softened
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Directions:

  1. In a mixing bowl, combine crushed Butterfinger bars with softened cream cheese until well mixed.
  2. Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 1 hour.
  3. Melt chocolate chips and coconut oil together in a double boiler or microwave, stirring until smooth.
  4. Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Place back on the parchment paper.
  5. Refrigerate the coated balls until the chocolate sets, about 30 minutes.

Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes
Kcal: 150 kcal per ball | Servings: 24 balls

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