Cabbage Roll Casserole

Dive into the comforting embrace of this Hearty Cabbage and Beef Casserole, a dish that brings the homely flavors of traditional cabbage rolls into an easy, bake-and-serve form. This casserole combines the savory taste of ground beef, the subtle sweetness of cabbage, and the hearty texture of rice, all seasoned to perfection with spices and herbs. Topped with melted cheddar cheese, it’s a one-dish wonder that’s sure to be a hit at any family dinner.

Ingredients:

• 1 head of cabbage, chopped
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup uncooked white rice
• 1 can (14.5 ounces) diced tomatoes
• 2 cups beef broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef with onion and garlic. Drain excess fat.
3. Add chopped cabbage to the skillet and cook until slightly softened.
4. Stir in uncooked rice, diced tomatoes, beef broth, paprika, salt, and pepper.
5. Transfer the mixture to a baking dish and cover with foil.
6. Bake for 45 minutes. Remove foil, sprinkle with cheese, and bake for another 15 minutes or until cheese is melted and bubbly.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 350 kcal | Servings: 6 servings