Cajun Corn On The Cob

This Cajun Corn On The Cob brings a delicious, smoky heat to your plate, perfect for summer BBQs or anytime you’re craving a flavorful side dish. The charred corn is enhanced with a blend of Cajun spices, a squeeze of lime, and fresh cilantro, making each bite a flavorful experience.

1. Ingredients:

• 4 ears of corn, husked
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh lime juice
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• 1/4 cup grated Parmesan cheese (optional)

Directions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, onion powder, and a pinch of salt.
3. Brush each ear of corn with olive oil, making sure it’s evenly coated.
4. Sprinkle the Cajun seasoning mixture over the corn, rotating the ears to coat all sides.
5. Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until the corn is slightly charred and tender.
6. Remove the corn from the grill and drizzle with fresh lime juice.
7. Garnish with chopped cilantro and, if desired, a sprinkle of grated Parmesan cheese for added richness.
8. Serve immediately and enjoy!

Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 160 kcal per serving | Servings: 4 servings