Cajun Shrimp and Steak

Get ready to spice up your dinner with this Aromatic Cajun Shrimp and Grilled Steak Delight. This dish is a perfect blend of spicy Cajun seasoning and the richness of grilled steak, accompanied by succulent shrimp. It’s not just a meal; it’s an experience of bold flavors and textures. Perfect for those who love a bit of heat in their dishes, this recipe is sure to be a hit at any dinner table.

Ingredients:

• 45 ml (3 tsp) basil oil
• 10 ml (2 teaspoons) Cajun seasoning
• 1 lb (454 g) boneless, skinless chicken breast
• 1 large green or red bell pepper, seeded and cut into quarters
• 60 g (1/2 cup) Andouille or chorizo sausage, chopped
• 1 clove minced garlic
• 1 chopped tomato (about 250 ml/1 cup)
• 250 ml (1 cup) milk
• 1 Pack Knorr Sidekicks Fettuccine Alfredo

Directions:

1. Mix 30ml (2 tbsp) basil oil and Cajun seasoning in a bowl. Add chicken and pepper, toss to coat.
2. Roast or grill until chicken is cooked and vegetables are tender, about 6 minutes. Slice them and set aside.
3. Heat remaining oil, cook sausage for about 3 minutes until golden.
4. Add garlic, cook for 30 seconds.
5. Add tomatoes, cook for 2 minutes until softened.
6. In the same pan, add water and milk, bring to a boil. Add Fettuccine Alfredo, cook for 8 minutes.
7. Serve chicken and pepper with pasta.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 350 | Servings: 4