The beauty of this recipe lies in its simplicity and versatility. Whether you’re a seasoned chef or a beginner in the kitchen, these candied pecans are a joy to make and even more delightful to eat. They are an excellent way to add a sweet crunch to your day, whether you’re packing them for a picnic, serving them at a gathering, or simply enjoying them as a cozy treat. The aroma of caramelized sugar and cinnamon will fill your kitchen, making the process of creating these treats as enjoyable as tasting them.
Ingredients:
- 2 cups Pecans
- 1 cup Brown Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 3 tablespoons Water
Directions:
- In a saucepan over medium heat, combine brown sugar, salt, cinnamon, and water. Cook until the mixture is melted.
- Add the pecans to the mixture and cook for two minutes, ensuring they are well coated with the caramelized goodness.
- Spread the candied pecans on parchment paper to cool.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 220 kcal per serving | Servings: 6 servings
