Candied Pecans

The beauty of this recipe lies in its simplicity and versatility. Whether you’re a seasoned chef or a beginner in the kitchen, these candied pecans are a joy to make and even more delightful to eat. They are an excellent way to add a sweet crunch to your day, whether you’re packing them for a picnic, serving them at a gathering, or simply enjoying them as a cozy treat. The aroma of caramelized sugar and cinnamon will fill your kitchen, making the process of creating these treats as enjoyable as tasting them.

Ingredients:

• 2 cups Pecans
• 1 cup Brown Sugar
• 1 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 3 tablespoons Water

Directions:

1. In a saucepan over medium heat, combine brown sugar, salt, cinnamon, and water. Cook until the mixture is melted.
2. Add the pecans to the mixture and cook for two minutes, ensuring they are well coated with the caramelized goodness.
3. Spread the candied pecans on parchment paper to cool.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 220 kcal per serving | Servings: 6 servings