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Imagine a decadent treat that perfectly captures the essence of the holiday season. Our Candy Cane Fudge combines the creamy richness of white chocolate with the festive crunch of peppermint candy canes, creating a delightful contrast in textures and flavors. This easy-to-make dessert is not only a joy to prepare but also a visually stunning addition to any holiday table.
Ingredients:
- 2 cups white chocolate chips
- 6 oz sweetened condensed milk
- 3/4 cup crushed candy cane
- Prepare the Pan: Line an 8×8-inch dish with parchment paper, ensuring that it overhangs on the sides for easy removal later.
- Melt the Chocolate Mixture: In a medium-sized glass bowl, combine the white chocolate chips and sweetened condensed milk. Microwave on 50% heat in 30-second intervals, stirring well between each interval, until the chocolate chips are fully melted and the mixture is smooth.
- Transfer to the Pan: Pour the melted chocolate mixture into the prepared parchment-lined pan.
- Add Crushed Candy Cane: Sprinkle the crushed candy cane over the melted chocolate mixture, gently pressing it in to adhere.
- Set in the Refrigerator: Let the fudge set in the refrigerator for 4-6 hours to firm up.
- Freezing Option: Alternatively, freeze for 2-4 hours and then thaw for 30 minutes in the refrigerator before cutting.
- Cutting and Serving: Lift the fudge out of the pan using the parchment overhangs, cut into pieces, and serve.
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