Caramel Apple Sheet Cake

The cake’s rustic charm is perfect for any occasion, from family gatherings to casual get-togethers. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. It’s a dessert that brings the cozy warmth of autumn to your table, making it an instant favorite among all who taste it.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups diced apples
• 1 cup unsalted butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Directions:

1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a separate bowl, cream together butter, sugar, and brown sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla.
5. Gradually mix in the dry ingredients.
6. Fold in diced apples and pecans.
7. Spread the batter evenly in the prepared sheet pan.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 350 kcal | Servings: 12 servings