Cheddar BBQ Bacon Bombs are the ultimate savory indulgence—oozing with melted cheese, wrapped in smoky bacon, and glazed with sweet and tangy barbecue sauce. These meatball-style bites are crisped in the oven for that perfect bacon crunch while locking in all that cheesy goodness.
Perfect for game day, parties, or any occasion that calls for bold, meaty flavor, these bombs are always a hit. Serve with toothpicks and extra BBQ sauce on the side and watch them disappear in minutes.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 oz cheddar cheese, cut into small cubes
- 10–12 slices bacon
- 1/2 cup barbecue sauce (plus extra for brushing)
- Fresh parsley for garnish (optional)
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Divide the meat mixture into 10–12 portions. Flatten each one and place a cube of cheddar in the center. Wrap the meat around the cheese and form into a ball.
- Wrap each meatball with a slice of bacon, securing the ends underneath or with a toothpick if needed.
- Place on the wire rack. Brush each bomb generously with barbecue sauce.
- Bake for 25–30 minutes, brushing with more BBQ sauce halfway through, until bacon is crispy and meat is cooked through.
- Let rest 5 minutes before serving. Garnish with chopped parsley if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 410 kcal | Servings: 10–12 bombs
