Savor every bite of this exquisite dish, which is as pleasing to the eye as it is to the palate. Whether you’re looking to impress guests or treat yourself to a luxurious dinner, this Cheese Shrimp Penne Pasta with Spinach recipe is sure to be a hit. Easy to make yet sophisticated in flavor, it’s a testament to the magic that happens when simple ingredients are combined with love and care.
Ingredients:
- 1 box Penne pasta, cooked as directed
- 1 pound peeled shrimp, tails removed
- 3 cups chopped fresh spinach
- 1 Tbsp. minced garlic
- 2 Tbsp. butter
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 3 tsp. olive oil
- Prepare the penne pasta as per package instructions and set aside.
- In a large sauté pan, heat olive oil, then add spinach and minced garlic. Cook until tender.
- Add the cooked shrimp to the spinach and combine.
- Toss in the cooked pasta with the shrimp and spinach mixture.
- In a separate saucepan, bring heavy cream to a boil. Mix in the mozzarella until melted.
- Pour the cheese sauce over the pasta mixture and toss to combine.
- Garnish as desired and serve.
