The Cheeseburger French Fry Bake is the ultimate comfort food fusion dish. All the flavors of a juicy cheeseburger—savory beef, tangy pickles, creamy sauces, and sharp cheddar—are layered beneath a crispy blanket of golden French fries. Every bite is rich, cheesy, and completely irresistible.
Perfect for feeding a hungry crowd or satisfying weeknight cravings, this hearty bake delivers all the satisfaction of fast food with the coziness of a home-cooked meal. It’s quick to prep, super versatile, and kid-approved. Serve it with a side salad or just grab a fork and dig in!
Ingredients:
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1/4 cup mayonnaise
- 1/2 cup chopped pickles
- 2 cups shredded cheddar cheese
- 1 bag (24 oz) frozen French fries
- 1/2 cup diced tomatoes (optional)
- 1/4 cup sliced green onions (optional)
Directions:
- Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef until fully browned. Drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add ketchup, mustard, and mayo to the beef. Mix well.
- Spread the beef mixture evenly in the baking dish. Top with chopped pickles and 1 cup shredded cheddar cheese.
- Layer frozen French fries over the top in an even layer.
- Bake uncovered for 30–35 minutes or until fries are golden and crispy.
- Remove from oven, sprinkle remaining cheddar cheese on top, and bake an additional 5 minutes to melt.
- Garnish with diced tomatoes and green onions if desired. Serve hot!
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 525 kcal | Servings: 6 servings
