Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is a decadent twist on classic comfort food. This dish brings together tender cheese tortellini, savory beef steak, and a luscious provolone cheese sauce for a meal that’s both creamy and satisfying. It’s the perfect blend of flavors and textures, making it an irresistible option for any dinner.

Ingredients:

• 1 package cheese tortellini
• 1 lb thinly sliced beef steak (ribeye or sirloin)
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup shredded provolone cheese

Instructions:

1. Cook the Tortellini: Cook the cheese tortellini according to package instructions. Drain and set aside.
2. Cook the Beef: In a large skillet, sauté the thinly sliced beef steak over medium heat until browned. Remove from skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the onion and green bell pepper. Sauté until softened, about 5-7 minutes. Remove from skillet and set aside.
4. Make the Sauce: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, cooking until the sauce thickens, about 5 minutes. Stir in the shredded provolone cheese until melted and smooth.
5. Combine: Add the cooked tortellini, sautéed beef, onion, and green bell pepper to the sauce. Stir to combine and heat through.
6. Serve: Serve hot and enjoy!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings