Get ready to discover your new favorite way to transform everyday chicken into a crave-worthy meal. These Cheesy Chicken Fritters are crispy on the outside, tender on the inside, and loaded with melty cheese that creates the most incredible texture with every bite.
Perfect for busy weeknights or as an impressive appetizer, these fritters combine ground chicken with a perfectly seasoned mixture that’s sure to become a regular in your cooking rotation. They’re like a delicious cross between a chicken nugget and a savory pancake, with an extra cheesy twist.
Why You’ll Love This
- Ready in under 45 minutes from start to finish
- Kid-friendly and perfect for picky eaters
- Freezes beautifully for make-ahead meals
- Uses simple pantry ingredients
- Versatile – works as a main dish or appetizer
Ingredients
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Instructions
- In a large bowl, combine ground chicken, shredded cheese, eggs, and flour.
- Add minced garlic, oregano, salt, and pepper. Mix until well combined.
- Heat oil in a large skillet over medium heat.
- Drop spoonfuls of mixture into the hot oil, flattening slightly.
- Cook for 4-5 minutes per side until golden brown and cooked through.
- Transfer to paper towels to drain excess oil.
Tips & Variations
- Swap mozzarella for cheddar or Swiss cheese for different flavors
- Add finely chopped fresh herbs like parsley or chives
- Make smaller portions for appetizer-sized fritters
- Test if oil is ready by dropping a tiny bit of batter – it should sizzle immediately
- Keep fritters warm in a 200°F oven while cooking remaining batches
Serving Suggestions
Serve these fritters hot with a side of marinara sauce or garlic aioli for dipping. They pair perfectly with a crisp green salad or roasted vegetables for a complete meal. For a lighter option, serve them over mixed greens with a lemon vinaigrette.
Notes
- Store in an airtight container in the refrigerator for up to 3 days
- Freeze cooked fritters for up to 2 months
- Internal temperature should reach 165°F
- Drain on paper towels to maintain crispiness
FAQs
- Can I use ground turkey instead? Yes, ground turkey works perfectly as a substitute.
- Can I bake these instead of frying? Yes, bake at 400°F for 15-20 minutes, flipping halfway through.
- Why are my fritters falling apart? Make sure your mixture is well-combined and cold before frying.
- Can I make the mixture ahead of time? Yes, store in the refrigerator for up to 24 hours before cooking.
Ingredients
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Steps
- In a large bowl, combine ground chicken, shredded cheese, eggs, and flour.
- Add minced garlic, oregano, salt, and pepper. Mix until well combined.
- Heat oil in a large skillet over medium heat.
- Drop spoonfuls of mixture into the hot oil, flattening slightly.
- Cook for 4-5 minutes per side until golden brown and cooked through.
- Transfer to paper towels to drain excess oil.
Notes
- Store in an airtight container in the refrigerator for up to 3 days
- Freeze cooked fritters for up to 2 months
- Internal temperature should reach 165°F
- Drain on paper towels to maintain crispiness
