These Cheesy Chicken Garlic Wraps are everything you want in a comfort food meal—rich, cheesy, crispy, and packed with flavor. Garlic herb butter gives them that irresistible golden crust, while the gooey cheese and tender chicken inside make every bite satisfying and crave-worthy.
They’re perfect for lunch, dinner, or even as a hearty snack. You can prep the filling ahead of time, making this a go-to recipe for busy weekdays or quick family meals. Pair with a dipping sauce of your choice and enjoy a restaurant-style meal from your own kitchen!
Ingredients:
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 4 large flour tortillas
- 3 tablespoons garlic herb butter (or mix softened butter with minced garlic and parsley)
Directions:
- In a bowl, mix shredded chicken, mozzarella, cheddar, cream cheese, garlic powder, parsley, salt, and pepper until well combined.
- Lay out tortillas and divide the chicken-cheese mixture evenly across the center of each.
- Roll up tightly, folding in the sides to form burrito-style wraps.
- Heat a non-stick skillet over medium heat. Brush each wrap with garlic herb butter on both sides.
- Grill wraps 2–3 minutes per side until golden, crispy, and the cheese is melted.
- Let cool slightly before slicing in half. Serve warm with ranch, garlic sauce, or marinara for dipping.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 480 kcal | Servings: 4 wraps
