These Cheesy Garlic Butter Rollups combine everything you love about a classic garlic bread with the flaky texture of puff pastry and the creamy pull of melty cheese. Each bite delivers crispy, golden layers bursting with buttery garlic flavor and cheesy satisfaction.
Perfect as a party appetizer, cozy snack, or game-day treat, these rollups come together quickly and bake up beautifully. Serve them with warm marinara sauce for dipping, and watch them disappear as soon as they hit the table.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Italian seasoning
- Pinch of salt
- Optional: marinara sauce for dipping
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, minced garlic, parsley, Italian seasoning, and salt. Set aside.
- Roll out puff pastry on a lightly floured surface into a rectangle.
- Brush the pastry with half of the garlic butter mixture.
- Sprinkle mozzarella and Parmesan evenly over the pastry.
- Roll the pastry up tightly from the short end, like a jelly roll.
- Slice into 1-inch pieces and place cut-side up on the prepared baking sheet.
- Brush the tops with remaining garlic butter.
- Bake for 18–20 minutes, or until golden brown and bubbly.
- Serve warm with optional marinara dipping sauce.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 210 kcal | Servings: 8 rollups
