Get ready to experience the ultimate comfort food mashup that combines the irresistible flavors of garlic bread with gooey, melted cheese. These Cheesy Garlic Butter Rollups transform simple ingredients into a crowd-pleasing appetizer or side dish that’ll have everyone reaching for seconds.
Perfect for busy weeknights or casual entertaining, these golden-brown spirals deliver that perfect balance of buttery garlic flavor and stretchy cheese in every bite. They’re like garlic knots and cheese sticks had a delicious baby!
Why You’ll Love This
- Ready in just 45 minutes from start to finish
- Uses simple pantry staples you probably already have
- Kid-friendly and perfect for picky eaters
- Great make-ahead option for parties
- Customizable with different cheese combinations
Ingredients
- 8 slices white or whole wheat sandwich bread, crusts removed
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese, optional
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley or 1 tsp dried parsley
- 1/4 tsp salt
- Marinara sauce
- Garlic herb sauce
- Ranch dressing
- Spicy ketchup
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat and set aside.
- Using a rolling pin, gently flatten each slice of bread until thin and even. This helps the rollups stay sealed and crispy.
- Sprinkle mozzarella and cheddar cheese evenly across the bottom third of each bread slice. Roll the bread tightly from the cheese side up to form a log. Seal the edge with a little melted butter if needed.
- In a small bowl, combine melted butter, minced garlic, garlic powder, parsley, and salt. Mix well to infuse the butter with flavor.
- Place each rollup seam-side down on the baking sheet. Brush generously with garlic butter. Bake for 12–15 minutes or until golden brown and crispy on the outside. If using an air fryer, cook at 360°F (180°C) for 8–10 minutes, flipping halfway.
- Let cool for a minute, then serve warm with your favorite dipping sauce.
Tips & Variations
- Substitute pizza dough with crescent roll dough for a quicker version
- Add crispy bacon bits or pepperoni for extra flavor
- Make ahead and refrigerate unbaked rolls for up to 24 hours
- Try different cheese combinations like cheddar or provolone
- Add red pepper flakes for a spicy kick
Serving Suggestions
Serve these cheesy rollups with warm marinara sauce for dipping. They pair perfectly with a fresh green salad or your favorite soup for a complete meal. For parties, arrange them on a platter with ranch dressing and buffalo sauce on the side.
Notes
- Store leftovers in an airtight container for up to 3 days
- Reheat in a 350°F oven for 5-7 minutes until warm
- Rolls should be golden brown with cheese bubbling when done
FAQs
- Can I freeze these rollups? Yes, freeze unbaked rolls for up to 1 month. Thaw overnight before baking.
- Can I use store-bought garlic butter? Absolutely! Use 1/2 cup prepared garlic butter instead of the butter-garlic mixture.
- Why is my dough hard to roll? Let it rest at room temperature for 30 minutes to relax the gluten.
- Can I make these vegetarian? Yes, just ensure your cheeses are made with vegetarian rennet.
Servings8
Prep10 min
Cook15 min
Calories220 kcal
Ingredients
- 8 slices white or whole wheat sandwich bread, crusts removed
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese, optional
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley or 1 tsp dried parsley
- 1/4 tsp salt
- Marinara sauce
- Garlic herb sauce
- Ranch dressing
- Spicy ketchup
Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat and set aside.
- Using a rolling pin, gently flatten each slice of bread until thin and even. This helps the rollups stay sealed and crispy.
- Sprinkle mozzarella and cheddar cheese evenly across the bottom third of each bread slice. Roll the bread tightly from the cheese side up to form a log. Seal the edge with a little melted butter if needed.
- In a small bowl, combine melted butter, minced garlic, garlic powder, parsley, and salt. Mix well to infuse the butter with flavor.
- Place each rollup seam-side down on the baking sheet. Brush generously with garlic butter. Bake for 12–15 minutes or until golden brown and crispy on the outside. If using an air fryer, cook at 360°F (180°C) for 8–10 minutes, flipping halfway.
- Let cool for a minute, then serve warm with your favorite dipping sauce.
Nutrition (per serving)
- Calories: 220 kcal
Notes
- Store leftovers in an airtight container for up to 3 days
- Reheat in a 350°F oven for 5-7 minutes until warm
- Rolls should be golden brown with cheese bubbling when done
