Cherry Cheesecake Lush

Perfect for any occasion, from family gatherings to festive celebrations, this Cherry Cheesecake Lush is not only a treat for the taste buds but also a feast for the eyes. Its vibrant cherry topping and luscious layers are sure to impress your guests and make your dessert table stand out.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 16 oz whipped topping, divided
• 1 can (21 oz) cherry pie filling
• 1 package (3.4 oz) instant cheesecake flavored pudding
• 3 cups cold milk

Directions:

1. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13 inch pan to form a crust. Refrigerate for 30 minutes.
2. Beat cream cheese until smooth. Add powdered sugar and vanilla, mix well. Fold in half of the whipped topping. Spread over the crust.
3. Whisk together milk and pudding mix until smooth. Spread over the cream cheese layer.
4. Top with cherry pie filling and remaining whipped topping.
5. Refrigerate for at least 4 hours, or until set.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 350 kcal | Servings: 12 servings