Chicken Bacon Crunch Casserole is the perfect mix of creamy comfort and crispy topping. Shredded chicken and smoky bacon are folded into a rich cheddar-sour cream base and topped with buttery crackers that bake to golden perfection. It’s a one-pan meal that brings big flavor with minimal effort.
Perfect for potlucks, busy weeknights, or make-ahead freezer meals, this dish is endlessly satisfying and kid-approved. Pair it with a side salad or some roasted veggies, and dinner is done. It’s cozy, crunchy, cheesy goodness in every bite.
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 6 slices cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup crushed buttery crackers (like Ritz)
- 2 tablespoons melted butter
- Optional: green onions or parsley, for garnish
Directions:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine chicken, chopped bacon, cheddar cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, mix crushed crackers with melted butter. Sprinkle evenly over the top of the casserole.
- Bake uncovered for 25–30 minutes, or until hot and bubbly and the top is golden brown.
- Garnish with chopped green onions or parsley before serving, if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 480 kcal | Servings: 6 servings
