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This Chicken with Garlic Parmesan Rice is the epitome of comfort food. It combines juicy, tender chicken with flavorful, aromatic rice enriched with garlic and Parmesan. The herbs add a touch of warmth, making this dish perfect for cozy family dinners.
Not only is it delicious, but it’s also incredibly easy to make. With everything cooked in one pan, cleanup is a breeze, making it ideal for busy weeknights. Serve it up and watch as it becomes a new family favorite, beloved for its simplicity and depth of flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt and pepper, then add to skillet. Cook until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.
In the same skillet, add minced garlic and sauté until fragrant.
Stir in rice, chicken broth, oregano, and basil. Bring to a boil.
Reduce heat to low and return chicken to the skillet. Cover and simmer for 20-25 minutes, or until rice is cooked.
Stir in Parmesan cheese and season with salt and pepper to taste.
Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 4
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